Ok...school, work lots to do I had to take a break..but I missed it too much so here I am. Lots of catching up to do. Lets start with a few home-cooked fiestas...
I tested out a winter inspired meal in February.
Soft Polenta with Mushroom Ragu and truffle oil. Just a couple pics. This dish was seasonally delicious and super easy..layers of flavor, which is exactly my style. Sweet tomato, porcini mushroom, red wine, and fresh thyme. Hearty and comforting spooned over soft, creamy polenta. Drizzle a touch of truffle oil for a little added decadence. Perfecto!
Next, my lil bro, Bobby Ravioli came back with a vengeance! Pizza night. It felt like we were in Italy. The pictures say it all..but I will give a mouth-watering description below.
Started off with simple..big tomato flavor, fresh garlic, and olive oil. A touch a basil perfectly compliments the tomato flavor. The simplicity works well here, allowing you to taste the actual pizza crust.
Ok so this one above was a fresh take on Mozzarella and Tomato with Fresh Basil. Very light with a crispy crust and a drizzling of balsamic glaze. Freshtastic!
A sweet finish..Gorgonzola, a touch of Mozzarella and fig jam. The perfect melody of flavors..Bellisimo!
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| Go Bobby Ravioli! |
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| my impromptu foccacia |
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