Let's start with atmosphere. You may wait a bit for a table (we waited about an hour on a Saturday night) but no biggie. We had a drink outside on the water, not too shabby! (Pinot Grigio was a perfect starter).
The waiter did his job well. I was in fake love for a minute. Got us into the menu. He suggested the "Scoobie doo" appetizer. Not sure why but who cares about the name when the dish is pure heaven.
Let me just say there are few times that I say OMG at first smell and bite but I could barely contain myself. Definitely worth the trip just for this.
We also ordered the lobster BLT special sandwich. It's a lobster roll upgrade. Worth it if you really want to focus on chunks of succulent lobster and perfectly smokey thick cut bacon. Add some avocado and thick toasted bread and you got yourself a tasty dish!
We ended with a coconut crusted cheesecake. Not that we had room but we had to taste it. Crust was crunchy and buttery and cheesecake was light enough to finish the whole since among 3 of us!
Local tip: Be nice! (Ask the waiter about this when you come). :)
